Curry Shrimp Rice - Recipes - Page 5

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Results 41 - 50 of 68 for curry shrimp rice

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41. SHRIMP HURRY CURRY

Thaw frozen shrimp and soup (if frozen shrimp ... thoroughly blended. Stir in cream, curry powder and mix gently. Serve over hot, fluffy rice. Serves 6.

42. STEW AND CURRY RICE

In blender, puree onion, green ... your 3 teaspoons curry powder and salt and pepper ... is done. Add shrimp 3 minutes before serving, so ... To hot cooked rice, add 1 tablespoon of ... be nice on side.

43. SIMPLE SHRIMP CURRY

Heat oil in fry pan. ... until translucent. Add curry. Continue frying another 2 ... in rinsed, frozen shrimp. Heat, stirring, until shrimp ... over hot steamed rice. Provide plain yogurt and dry roasted peanuts as condiments.

44. CURRIED SHRIMP

Blend melted butter, flour, and ... constantly. Add ketchup, shrimp, and peas. Heat through. ... of fluffy hot rice. Serve with peanuts or ... pickles, and or chutney.

45. CURRY SHRIMP SALAD

Mix first 8 ingredients. Chill, then mix peas, rice and shrimp. Refrigerate 6-8 hours. Garnish with toasted almonds if desired.

46. HOUDAH CURRY OF VEAL

In a large Dutch oven, ... minutes. Stir in curry powder, beef stock, chicken base, ... onions, raisins and shrimp chips. Serve with rice pilaf. For 6 people.

47. CURRIED RICE

Pour 2 cups reserved liquids into saucepan; add soup, stirring to blend. Add next 5 ingredients. Bring to a boil, stirring constantly. Add ...

48. SHRIMP CURRY

For Sauce: Add broth and ... yogurt. Stir in shrimp and heat until shrimp are ... sauce over cooked rice. Top with condiments: These ... each batch of sauce.

49. CURRY OF SHRIMP "SUZANNE"

May be made with chicken ... Mix and simmer until rice is tender 25 to 30 minutes. Serve dish with chuntney, flaked coconut and chopped peanuts.

50. INDIAN CURRY SALAD

Prepare marinade using first 6 ... over cauliflower and rice; marinate at least one ... lettuce. Garnish with tomato wedges. Makes 4 to 5 servings.

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