| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 14 for cue beef
Cover fresh beef brisket and bake 5 to ... put into sauce made from remaining ingredients. Cook 30 minutes in sauce. Serve over hamburger buns.
Brown 2 pounds hamburger. Add salt and pepper. Add chili sauce and catsup. Boil together celery, onion and water. Add the sugar, vinegar, ...
3. BEEF BRISKET
Sprinkle liquid smoke on beef brisket. Wrap tightly in aluminum ... pan. Cover with bar-b-cue sauce and heat. (The brisket ... bar-b-cue sauce and heat.)
Mix all ingredients together well after frying meat. Bake bottom crust until slightly done at 350 degrees. Remove from oven and put ...
Brown meat in shortening in skillet. Drain off fat. Add remaining ingredients. Cover, simmer 1 1/2 to 2 hours until tender. The ribs may be ...
Combine all ingredients and simmer 45 minutes.
Brown hamburger and drain grease. Add the rest of the ingredients. Serve on hamburger buns or bread.
Mix all ingredients together except ... sauce mixture to beef mixture. Form into small balls ... bite size to serve as hors d'oeuvres or snacks.
9. EASY SOUP
In a large pot, combine all ingredients and simmer for about 2 hours. Serve hot with salad and French bread rolls.
10. BAR - B - CUE
Brown hamburger and pepper. Add other ingredients and simmer about 1/2 hour, stirring occasionally to prevent sticking. 6 to 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables