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crockpot beef barbecue
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crockpot beef barbecue
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1.
BARBECUED BEEF SHORT RIBS IN CROCK POT
Place ribs in Crock-Pot standing. ... Worcestershire sauce and salt and pepper. Pour
barbecue
sauce over ribs. Cook on LOW for approximately 8 hours.
Ingredients: 5 (ribs .. sauce ...)
2.
EDNA'S CROCK-POT BEEF BARBECUE
Sprinkle
beef
with 1 tsp. of salt. ... remaining sauce mixture over
beef
. Cover and cook on high for 7 hours. Shred with 2 forks and serve on buns.
Ingredients: 10 (broth .. juice .. sauce .. vertically ...)
3.
SHREDDED BARBEQUE BEEF (CROCK POT)
Cut chuck roast in 3 to 4 inch cubes. Combine the
beef
, brown sugar, vinegar and water in a
crockpot
. Cook on Hi for ... Yield: 12 to 14 servings.
Ingredients: 8 (catsup .. mustard .. roast .. sugar .. vinegar ...)
4.
CROCK-POT BEEF BARBECUE
Cut meat into 2 inch cubes. Put into crock-pot in order listed. Don't stir. Cook on LOW 12 hours. Can stir 2-3 hours into cooking. Meat ...
Ingredients: 12 (celery .. ketchup .. lemon .. meat .. mustard .. sugar ...)
5.
CROCK-POT BARBECUED BEEF
Sprinkle salt, pepper and flour on round steak. Pound meat for a few minutes. Lightly brown meat; place in crock pot. Add seasonings and ...
Ingredients: 10 (ketchup .. mustard .. paprika .. pieces .. sauce ...)
6.
SLOW COOKER BBQ BEEF
Put your
beef
roast in slow cooker in ... you have. Return to slow cooker to keep warm. Put in buns. Serve with a lettuce salad for a tasty meal.
Ingredients: n/a
7.
CROCK POT BEEF BBQ
Combine all ingredients in crock pot. Cook on medium for at least 1 1/2 hours. Use two forks to break apart
beef
and to remove any strips of fat.
Ingredients: 7 (celery .. juice .. ketchup .. roast .. sauce .. vinegar ...)
8.
CROCK POT BBQ BEEF
Cut a large
beef
roast in pieces and put ...
beef
. Cook on high about 1 hour or until bubbling good. Turn down to low and cook until serving time.
Ingredients: 9 (ketchup .. mustard .. onions .. salt .. sauce .. sugar ...)
9.
SLOW COOKER BARBECUE BEEF SANDWICHES
Trim excess fat from
beef
. Cut
beef
into 4 ... base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Ingredients: 8 (mustard .. preserves .. roast .. sauce .. split ...)
10.
CROCK POT BARBECUE BEEF
Cook on high until brown; then turn to low heat. Cook 6 to 8 hours. Chop meat.
Ingredients: 7 (mustard .. roast .. sauce ...)
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