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Results 1 - 9 of 9 for creme de menthe torte
Combine butter, 1 tablespoon sugar, ... Stir in the Creme de Menthe. Fold the whipped cream ... Sprinkle with reserved chocolate wafer mixture. Chill.
Mix together and press in ... Mix together: Stir creme de menthe and marshmallow together. Blend in ... freeze 10 to 15 minutes before serving.
For Cake: Cream butter and ... Cream powdered sugar, creme de menthe and butter; spread on cool ... sufficient. Variations: ORANGE TORTE: Add 1 teaspoon orange ... in place of butter.
Add marshmallows to cream and cook over low until melted. Stir. Set pan in cold water and stir until cool. Blend in liquors and 6 drops ...
Mix together. Bake 350 degrees, 30-35 minutes in 9x13 greased, floured pan. Cool. Melt and cool. Spread on cake. FREEZE.
Cut cake in 3 layers ... remove from heat and cool. Add creme de cacao, creme de menthe and salt. When mixture is cold, fold in whipped cream.
Grease 3 (9" x 1 ... fill layers with Creme de Menthe filling. Garnish top with chocolate ... Whip all filling ingredients together until stiff.
Place marshmallows and milk in top of double boiler. Cook over hot water until marshmallows are melted; cool. Stir in liquers and salt. ...
Combine cookie crumbs and butter; ... Chill. Combine marshmallow creme and milk, mixing with electric ... if using creme de menthe. Fold in whipped cream. ... with remaining crumbs. Freeze.
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