Results 1 - 10 of 260 for cream of chicken gravy

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Cut chicken in serving size pieces. Wash ... a few pieces of the chicken at a time, ... on paper towels. GRAVY: Strain through a sieve ... and serve hot. Cream gravy is always served on ... a fistful of biscuits.

Shake chicken in paper bag with flour. ... little water as needed. Turn chicken over during baking. Serve with rice. This cream gravy is very good.

This gravy is to be made after frying chicken fried steak. Drain drippings from ... and stir constantly until gravy thickens, about 5 minutes.

Make white sauce with butter ... Blend in the chicken broth, stirring rapidly with whisk. ... minutes. Add heavy cream or evaporated milk. Add the ... desire a beef gravy, use beef broth or ... cubes in place of chicken broth or cubes. Add ... to give beef coloring.

Place steaks on a wax ... a second sheet of wax paper. Pound steaks into ... add in the cream with a whisk. When gravy bubbles, remove from heat. Prepare ... with gravy on top.



Wash a 3-4 pound chicken, wipe dry. Cut in ... pan and make gravy as follows: Add 4 tablespoons ... cook. Stir until thickens. Season to taste.

Shake moist pieces of chicken, a few pieces at ... add the water, stirring constantly until creamy and thick. Serve over biscuits or cornbread.

Trim excess fat from steak; ... Heat 1 inch of oil in a skillet to ... pan drippings for gravy. Serve steak with Cream Gravy. Yield: 6 to 8 ... Yield: 2 1/4 cups.

Cut steak crosswise into 4 ... between two sheets of plastic wrap. Using rolling pin ... golden. Serve with Cream Gravy. Makes 4 servings. Per ... 1/2 teaspoon instant chicken flavor bouillon, and 1/2 teaspoon ... fat, 6 grams carbohydrate.

Trim steak and cut into ... dip in mixture of beaten egg and water. Dredge ... warm while preparing cream gravy. Serve with biscuits or ... Cook, stirring until thick.

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