Cut chicken in serving size pieces. Wash ... a few pieces of the chicken at a time, ... on paper towels. GRAVY: Strain through a sieve ... and serve hot. Cream gravy is always served on ... a fistful of biscuits.
Make white sauce with butter ... Blend in the chicken broth, stirring rapidly with whisk. ... minutes. Add heavy cream or evaporated milk. Add the ... desire a beef gravy, use beef broth or ... cubes in place of chicken broth or cubes. Add ... to give beef coloring.
Place steaks on a wax ... a second sheet of wax paper. Pound steaks into ... add in the cream with a whisk. When gravy bubbles, remove from heat. Prepare ... with gravy on top.
Trim excess fat from steak; ... Heat 1 inch of oil in a skillet to ... pan drippings for gravy. Serve steak with Cream Gravy. Yield: 6 to 8 ... Yield: 2 1/4 cups.
Cut steak crosswise into 4 ... between two sheets of plastic wrap. Using rolling pin ... golden. Serve with Cream Gravy. Makes 4 servings. Per ... 1/2 teaspoon instant chicken flavor bouillon, and 1/2 teaspoon ... fat, 6 grams carbohydrate.
Trim steak and cut into ... dip in mixture of beaten egg and water. Dredge ... warm while preparing cream gravy. Serve with biscuits or ... Cook, stirring until thick.