| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 260 for cream of chicken gravy
Add flour to skim milk; beat or stir until smooth. Place broth or drippings and onion in saucepan; heat to boiling. Add flour-milk mixture ...
On cutting board, coat steak ... or dull edge of knife, pound both sides of ... thickened. Serve meat and gravy with mashed potatoes. Serves 4.
Trim all fringe fat from chicken. Shake the pieces in ... thickened. Thin to gravy consistency with boiling water. 6 servings, 198 calories each.
Cut steak into 4 pieces. ... Sprinkle with some of the flour and pat into ... saving teaspoons for gravy. Dip steaks in egg ... Serve steak with gravy.
Strain through a sieve the hot shortening in which chicken was fried. Return 2 to 3 tablespoons of the shortening to the skillet, ... added. Cook until gravy is medium thick; add more ... water instead of milk.
Combine milk and egg in ... a few pieces of chicken at a time, and shake ... To make the gravy, pour all but 2 ... gravy separately. Serves 4 to 6.
Preparation: 1. Wash chicken, pat dry. Arrange in ... minutes. 9. Stir in the cream. Whisk until blended. Pour over chicken. Garnish with parsley.
Season chicken with salt and pepper. Saute ... more. Add sour cream and stir into gravy. Keep in oven another 5 minutes or more. Check for doneness.
Dip chicken in water; shake off excess ... with 1/2 cup of the flour. Place chicken on ... oven while preparing gravy. Scrape browned bits from ... gravy. Makes 4 servings.
Coat chicken with flour. Melt butter in ... mushrooms, and sour cream; pour over chicken. Bake, uncovered, for 45-60 minutes longer. 4-6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables