Results 1 - 10 of 55 for cream brussel sprouts

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Cook Brussels sprouts in large pot of boiling ... Add Brussels sprouts, cream, salt and pepper and ... minutes. Serve hot. Yield: 8 to 10 servings.

Add sour cream, salt and pepper and caraway seed to Brussel sprouts. Shredded green cabbage is good served this way too. 6-8 servings.

For the stock, put 5 ... water. Peel the brussel sprouts and thinly slice the potatoes ... in blender. Stir the cream and nutmeg into the soup.

Steam brussels sprouts for 15 minutes or until ... Stir in sour cream and heat, stirring constantly. Add Brussels sprouts and mix well. Serves 6.

Soak cleaned brussel sprouts in cold water for 15 ... in flour, add cream and stir until smooth. Add ... mace and nutmeg to taste. Serves 6 to 8.



Cook brussel sprouts; drain. Cook chopped onion ... When thickened, blend in sour cream. Add brussel sprouts, cook until heated through. Serves 2.

Cook sprouts in boiling salted water until ... Drain. Combine heavy cream with 3/4 teaspoon salt and ... seasoning and add salt and pepper if desired.

Cook sprouts in large pot of boiling ... brown. Add sprouts, cream, salt and pepper and ... occasionally, about 15 minutes. Serve hot. 8-10 servings.

1. Cook Brussels sprouts and onions in boiling salted ... sprouts and onions, stirring gently just to coat well; add salt and pepper to taste.

Cook brussel sprouts and directed on package. Drain ... constantly until sauce thickens. Pour over brussels sprouts and garnish with hard cooked egg.

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