Results 31 - 40 of 55 for cream brussel sprouts

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Wash and trim sprouts; cut large ones in ... Blend in sour cream and gently heat with Brussels sprouts added. Do not allow the sauce to boil again.

Trim stem ends and any discolored leaves from brussels sprouts. Cut an "x" into ... caraway seeds, sour cream and cottage cheese. Fold in ... 25-30 minutes. Serves 4.

Blend flour and butter in ... boiler. Add broth, cream and salt. Cook, constantly stirring, until thick. Add precooked brussel sprouts and chestnuts. Heat over boiling ... degrees for 30 minutes.

For 4 servings you will ... discolored leaves from Brussels sprouts. Cut in "X" into ... caraway seeds, sour cream and cottage cheese. Fold in ... 25 to 30 minutes.

Melt butter in large skillet over medium heat. Saute Brussels sprouts for 3 minutes. Stir in ... Serve with a dollop of sour cream, if you wish.



Steam sprouts until tender; set aside. Cook ... salt and pepper. Warm brussel sprouts in mixture. Serve. Pass sour cream to spoon over sprouts.

Melt butter in a large ... medium heat. Saute brussels sprouts for 3 minutes. Stir in ... pepper. Serve with a dollop of sour cream, if you wish.

Combine brussel sprouts in blender with sour cream, salt, and pepper. Blend ... thoroughly. Heat in saucepan. Do not boil. Serve hot. 6 servings.

Boil brussel sprouts in salted water for 10 ... absorbed). Add 3/4 cup milk or heavy cream, butter and salt and pepper to taste. (Don't Let Boil!)

Trim the Brussels sprouts, wash them and cook ... Taste and season, add cream for a rich sauce. Use for vegetables, fish, eggs and pasta dishes.

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