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Results 21 - 30 of 55 for cream brussel sprouts
Cook fresh brussel sprouts until crisp tender, drain well. ... Blend in sour cream. Add cooked brussel sprouts; ... boil. Makes 6 to 8 servings.
1. Cook Brussels sprouts according to package directions; drain. ... 10 minutes, stirring once. Sprinkle with crumbs. Micro-cook 1 to 2 minutes.
Cook brussel sprouts slightly, cut into quarters if ... with melted butter. Sprinkle on top. Bake at 350 degrees for 50 to 55 minutes. Serves 8.
Cook Brussel sprouts as directed. Combine first 7 ... dried minced onion flakes added to water.) Can add mushrooms and (or) red onion. Serves 8.
For easy to do elegance, cook frozen brussel sprouts according to instructions while sprouts ... hot oven (400 degrees) until crumbs are brown.
Cook Brussels sprouts according to package directions; drain. ... sprouts. Bake uncovered in a 350 degree oven for 35 minutes. Makes 6-8 servings.
Cook Brussels sprouts until tender in salted boiling ... medium heat, stirring until thickened. Pour over sprouts and toss. Garnish with paprika.
Saute celery in butter until tender. Mix with cooked Brussels sprouts. Fold in sour cream. Pour in casserole. Sprinkle ... brown, 5 or 10 minutes.
Cook brussel sprouts as directed on box and ... crumbs. Bake at 350 degrees until golden brown or until sprouts are tender - about 20-30 minutes.
Heat water in saucepan, add ... Add wine and brussel sprouts, cover and cook 10 ... thickens. Add sour cream; stir until well heated. Serve warm with brussel sprouts.
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