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Results 11 - 20 of 55 for cream brussel sprouts
Remove any discolored leaves. Cut ... to boiling. Add brussels sprouts. Cover and heat to ... until cheese is melted. (Swiss cheese is great!)
Blanch Brussels sprouts for 12 minutes in boiling, ... Stir in zest, lemon juice and sprouts; simmer until sprouts are heated through. Serves 8.
Steam sprouts until bright green and crisp. Combine with remaining ingredients in a lightly greased casserole. Cover and place in oven to warm.
Grate yellow zest from lemon. Cook sprouts in boiling salted water until ... Drain. Combine heavy cream with 3/4 teaspoon salt and ... and pepper, if needed.
Cut sprouts in half. Cook until tender. ... casserole. Blend sour cream, lemon juice and dill ... Bake at 325 degrees for 25 minutes. Serves 4.
Cook sprouts in uncovered pot of boiling ... 3 minutes). Add cream. Cook until sauce thickens ... on top. Serve immediately. Makes 4 servings.
Cook brussels sprouts according to package directions but ... pour sauce over sprouts. Makes 4 servings. Fat 4 grams. Cholesterol 2 milligrams.
Cook Brussels sprouts until tender not mushy in ... milk and sour cream. Return to heat and ... in hot oven or broiler to melt cheese. Serves 6.
Cook brussel sprouts as directed; drain well. Meanwhile, ... Blend in sour cream. Add cooked brussel sprouts; ... through, do not boil. Serves 6 to 8.
Slip rice and brussel sprouts into boiling water. Cook until ... casserole mixture; sprinkle with cheese. Bake at 350 degrees for 30-35 minutes.
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