Cook potatoes in salted water. When half done, add beans, vinegar, pepper and garlic. ... stir in sour cream. (Do not cook.) Season. ... with dark rye bread.
Saute onion in butter about ... in slowly sour cream and bring mixture to a ... fold in green beans. Sprinkle with cheese and ... to mixture, if desired.
Cook 4 medium potatoes, cubed, ... 1 can yellow beans. Saute 2 tablespoons butter ... 1/2 pint sour cream and add to soup. Add salt and pepper to taste.
Melt butter with tarragon, chives and parsley. Add sour cream and simmer until warm. Cook string beans and drain. Add sauce to ... and serve. Serves 4.
Follow directions for Vichyssoise for ... Then add green beans and cook for 5 to ... Vichyssoise for milk, cream and seasonings. Puree. Serve hot. ... of the green beans.)
Cook potatoes in salted water. When half done, add cooked beans, pepper and garlic (spear ... liquid to sour cream; mix well, then add ... then add to recipe.