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Results 1 - 10 of 27 for etouffee tomato sauce

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In a heavy 6 quart pot, sauce onion, celery, green onions, shallots, ... or shrimp to etouffee mixture and cook over low ... cooked rice. Serves 6-8.

First, take a 12 inch ... chicken) stock, your tomato sauce, your lemon juice and ... and let the etouffee simmer so that the flavor ... you shouldn't skit it!

Make a "roux" by mixing ... oil. Add spices, tomato paste and wine. Simmer a ... the pan. Serve over hot steamed rice. Great reheated. Serves 6.

Heat large heavy skillet over ... constantly. Blend in tomato paste, Tabasco sauce and Worcestershire sauce. Add chicken ... Serve over hot rice.

Mix together and simmer until vegetables are tender; add shrimp. Cook just until shrimp are done; about 10 minutes. Serve over rice.



Saute 1/2 to 1 cup chopped onions in 1/3 cup of oil. Add 2 cups sliced smoked stuffed pork sausage; brown sausage lightly. Simmer 30 ...

Chop onions, celery and green pepper very fine. Saute onions in butter and crayfish fat for 5 minutes. Add green peppers and celery. Saute ...

Salt meat may be substituted ... minutes. Add herb tomato sauce and stewed tomatoes, sausage, sugar; ... can't rush through a meal of this type!

Melt butter. Saute onion, celery and garlic. Add remaining ingredients and simmer 20 minutes. Throw in shrimp 5 minutes before serving. ...

Saute vegetables in butter. Add tomatoes, lemon juice and Worcestershire. Cook 5 minutes. Add soup, shrimp and salt. Continue cooking for 5 ...

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