Etouffee Tomato Sauce - Recipes - Page 3

Results 21 - 27 of 27 for etouffee tomato sauce

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Thaw crawfish tails or shrimp, ... in cornstarch. Add tomato sauce, red pepper, 1 cup ... tender (shrimp turn pink). Season to taste. Serves 4.

22. SHRIMP ETOUFFEE

Saute onions, pepper and celery ... 30 minutes. Add tomato sauce, salt, cayenne pepper and parsley. ... 5 to 10 more minutes. Serve over rice.

23. CRAWFISH ETOUFFEE

Saute onions, celery, green peppers ... onions, parsley, and tomato sauce (optional). Then dissolve cornstarch in ... rice. Yields: 5 portions.

24. EASY CRAWFISH ETOUFFEE

Saute onion and bell pepper in skillet. Stir in canned goods. Simmer 25 to 30 minutes. Last 5 minutes, stir in crawfish.

25. SHRIMP ETOUFFEE

Pee and devein shrimp; set ... stewed tomatoes and tomato paste. Roux: Oil and flour ... Add roux to sauce and water and simmer for ... cooked rice to sauce.

26. CRAWFISH ETOUFFEE

Peel crawfish. Saute finely mixed ... not brown. Add tomato paste, stir well and cook ... Thicken slightly with flour or cornstarch. Serve over rice.

27. SHRIMP ETOUFFEE

Wilt onions in oil. Add all other ingredients except shrimp and cook for one hour over low heat. Add shrimp about 20 minutes before cooking ...

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