Tip: Try wine jelly for more results.
Results 1 - 10 of 16 for cranberry wine jelly
Combine cranberry juice, sugar, cinnamon and cloves ... and stir in wine and pectin. Skim off foam ... into hot sterilized jelly glasses. Cover at once with ... Makes about 8 cups.
Ingredients: 6 (cinnamon .. cloves .. cocktail .. sugar ...)
Combine juice, sugar and spices ... minute stirring constantly. Remove from heat. Add wine and pectin. Skim off foam and pour into glass jars.
Ingredients: 6 (cinnamon .. cloves .. juice .. sugar ...)
Combine water and gelatin in ... to soften. Bring cranberry juice to boil in large ... To serve, unmold jelly and decorate with clusters of ... holiday turkey or ham.
Ingredients: 8 (juice .. sugar ...)
Trim skin from ham, leaving ... 2 hours. Place cranberry sauce in a medium saucepan; ... lettuce leaves. Add wine and sugar to remaining cranberry ... and delete the sugar.
Ingredients: 14 (cardamom .. cinnamon .. cloves .. cranberries .. mustard ...)
Preheat oven to 350 degrees. ... steak. Roll up jelly- roll style. Tie with ... with oil. Combine wine, shallots and gravy mix ... Keep warm. Add cranberry sauce to Dutch oven. Stir ... cranberry sauce. Serves 4.
Ingredients: 10 (cheese .. oil .. sauce .. shallots .. sides ...)
Tie legs of quail together, ... juice, salt, mustard, jelly and orange peel. Cook over ... and stir in wine and orange sections. Add quail. ... on rice. Serves 6.
Ingredients: 13 (cocktail .. jelly .. juice .. mustard .. oil .. onion ...)
Combine cranberry sauce, wine and lemon juice in heavy ... Basting frequently with cranberry sauce. Serve with extra spoon of sauce over hens.
Ingredients: 5 (juice .. salt ...)
Combine all the sauce ingredients in a Dutch oven or large deep skillet with a cover; over high heat; bring the sauce to a boil, then lower ...
Ingredients: 7 (fat .. mustard .. sauce .. vinegar ...)
Combine sauce, wine and lemon juice. Cook until ... greased shallow pan. Bake at 350 degrees for 1 1/4 to 1 1/2 hours. Baste frequently. Serves 2.
Ingredients: 5 (hens .. juice .. salt .. sauce ...)
Soften gelatin in cold water. Boil juice, sugar and rind. Add gelatin to boiled juice and stir to dissolve. Cool until syrupy; add madeira. ...
Ingredients: 6 (madeira .. rind .. sugar ...)