Results 1 - 10 of 151 for cranberry crust

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Preheat oven to 350°F. Line ... pan with pie crust. In a saucepan, cook ... with 1/4 cup cranberry juice or water and raisins. ... Bake for 30 minutes.

Mix all ingredients together, then add cranberries and stir until coated. 1/2 c. butter, melted 1/2 c. buttermilk Beat all together; pour ...

Chop cranberries and mix with ... pastry, and arrange strips of pie crust criss-cross over the top. Bake in a moderate oven, 375°F., 45-50 minutes.

Put cranberries through food processor ... plate with pie crust, add filling and cover ... together. Bake in hot oven, 400°F., about 45 minutes.

Grease well a 10 inch ... top of cranberries. Bake in a slow oven (325 degrees) for 60 minutes or until crust is golden. (Serve with ice cream.)



Grease a 9 or 10-inch pie pan (deep, if possible). Put cranberries into pie plate. Add mixture of walnuts and sugar. Beat well the eggs and ...

I like to serve this ... 425°F. Prepare pie crust according to package directions. Line ... Stir in cooled cranberry mixture; toss lightly. Spoon into ... Makes 8 servings. .

43% calorie reduction from traditional ... to coat. Pour cranberry mixture over apples and mix ... substitute 12 packets Equal sweetener. Equal

Beat cream cheese until fluffy, ... mixture into prepared crust and refrigerate for 2 to ... the cheesecake with cranberry sauce. Serve chilled or room temperature.

Grease 9" pie plate; set aside. Spread berries in bottom of plate. Sprinkle with 1/2 cup sugar and nuts. Beat 2 eggs and add 1 cup sugar, ...

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