Results 41 - 50 of 151 for cranberry crust

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Preheat oven to 325°F. In ... in the pie crust. Arrange pecan halves on ... too quickly, cover with a strip of foil to prevent further browning.

Combine cranberries, syrup, and pears in saucepan and bring to a boil. Simmer, stirring occasionally, for 3 to 4 minutes or until ...

Drain raspberries and reserve syrup. ... shell. Cover with lattice top or slit top crust to vent steam. Bake at 400 degrees for 35-40 minutes.

Combine flour and sugar. Add ... unbaked pie shell - put on top crust - cutting vent holes for top - flute edges. Bake at 350 degrees about 1 hour.

Preheat oven to 350 degrees. Mix first 4 ingredients in large bowl to blend. Add apples, cranberries and lemon juice and toss well. ...



Mix above ingredients together and roll into two crusts. Heat oven to 425 ... seal and flute. Bake 40 to 50 minutes or until crust is brown. Cool.

Combine first 4 ingredients in ... set aside. Arrange crust over fruit in a lattice ... strips to fit baking dish. Yield: Crust for 1 cobbler.

Combine apples and water in ... top with lattice crust and bake 20 minutes. Reduce ... brown, about 25 minutes. Serve warm or at room temperature.

Preheat oven to 350 degrees. Prepare and bake cookie crust. Meanwhile, in large bowl, ... brown. Top with filling; finish baking as directed above.

Combine flour, sugar and lemon ... Pour into prepared crust and bake at 300°F for ... and spread with Cranberry Glaze. Reserve 1 c. cranberries ... spoon over cheesecake. Chill.

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