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Results 31 - 40 of 151 for cranberry crust
In saucepan, combine sugar and ... with vented top crust; seal and flute. Brush ... Chill. Use as topping for pie, cake or fruit. Makes 3 1/2 cups.
In saucepan, combine cranberries and water. Bring to boil; simmer 3 minutes. Mix sugar, cornstarch and cinnamon. Add to hot cranberries; ...
Preheat oven to 425 degrees. ... lined pie pan. Dot with butter. Cover with the top crust and seal, fluting the edge. Bake 40 to 50 minutes. Cool.
Combine sugar, flour, cinnamon, nutmeg, salt, orange peel, honey, and butter. Cook 2 minutes, stirring until sugar is dissolved. Add ...
Combine sugar and flour. Mix ... Cover with top crust and seal edges by folding ... lower crust. Bake at 425 degrees for 35 minutes or until brown.
Preheat oven to 375°F. Combine the pie crust mix, brown sugar, baking soda, ... cookie sheet to rack for cooling. Makes about 3 1/2 dozen.
Preheat oven to 425 degrees. ... Dot with butter. Cover with top crust. Cut slits in crust, and seal and flute edges. Bake 40-50 minutes. Cool.
In saucepan, combine cranberries and water. Bring to boil and simmer 3 minutes. Mix sugar, cornstarch an cinnamon and add to hot ...
In a medium saucepan, combine ... gently into cooled crust. Bake cheesecake over pan ... hours or overnight. Remove side of pan and put on topping.
Combine sugar, flour, cinnamon, salt, orange peel, honey, and butter. Cook 2 minutes, stirring until sugar dissolves. Add cranberries and ...
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