Results 101 - 110 of 151 for cranberry crust

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Preheat oven to 425 degrees. ... pastry-lined pan. Dot with butter. Cover and cut slits in top crust. Seal edges. Bake 40 minutes or until golden brown.

In saucepan combine sugar and ... Cover vented top crust. Seal and flute. Brush ... golden brown. Serve with whipping cream or vanilla ice cream.

Wash and drain cranberries. Add ... together. Pour into unbaked pie shell. Arrange lattice crust on top. Bake at 400 degrees for 45 to 50 minutes.

In saucepan, combine sugar and ... with vented top crust; seal and flute. Brush ... as topping for pie, cake, or fruit. Makes about 3 1/2 cups.

In saucepan, combine sugar and ... with vented top crust; seal and flute. Brush ... whipped. Chill. May also be used as topping for cake or fruit.



In medium saucepan, combine sugar ... with vented top crust; seal and flute. For ... for 30 minutes or until golden. Cool. Garnish as desired.

Blend together and chill.

Drain raspberries, reserving syrup. Add ... add to hot cranberry mixture. Cook quickly, stirring constantly, ... from heat. Stir in raspberries.

Oven at 425 degrees. Combine ... Dot with butter. Cover with pastry, cut slits in top crust. Seal edges. Bake 40 minutes or until golden brown.

Beat eggs with sugar. Add ... into prepared pie crust. Top with lattice crust. ... degrees for 1 hour or until filling is bubbly and crust is golden.

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