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Results 21 - 30 of 151 for cranberry crust
Preheat oven to 450 degrees. ... edge. Prick the crust to allow steam to escape ... Cool. Serve with ice cream, if desired. Serves 6 to 8 persons.
Stir together sugar and flour. ... Cover with top crust with slits, seal and flute. ... crust is brown. Remove foil last 15 minutes of baking.
Easier to make this ahead ... cheese filling over crust. Spoon 1 1/2 cups cranberry filling over cheese. With small ... Release side. Serves 10-12.
Preheat oven to 450 degrees. ... (9 inch) pie crust according to package directions. On ... set; stir in cranberry sauce and orange peel. Spoon ... for half and half.
1. Roll out half of ... strips. 8. Turn cranberry - raisin filling into pie ... overhang of lower crust over ends of strips, to ... rack; serve slightly warm.
Prepare pie crust according to package directions for ... for 35 to 45 minutes or until crust is golden brown and filling is bubbly. 8 servings.
Combine cranberries, apricots, sugar and ... lattice patterned pastry. Bake until crust is golden brown and filling is bubbly, about 45 minutes.
Heat oven to 425 degrees. ... well. Stir in cherry pie filling. Mix lightly. Spoon into pie crust lined pan. Bake at 425 degrees for 35-45 minutes.
In blender combine milk, lemon ... unbaked graham cracker crust and garnish with berries. Freeze ... minutes at room temperature before serving.
Preheat oven to 400 degrees. ... Fill immediately with apple-cranberry (or raisin) filling and cut ... or just until cranberries begin to pop.
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