Crab Stuffed Fish Fillets - Recipes

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Results 1 - 10 of 22 for crab stuffed fish fillets

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1. CRAB - STUFFED FISH FILLETS

In saucepan, heat together 1/4 ... white wine. Wipe fish with damp paper toweling. Trim ... is cooked. Serve immediately with sauce. Serves 4.

2. FLOUNDER ROLL UPS STUFFED WITH CRAB MEAT

Wash and dry fish thoroughly. Cut in to 3 ... Remove cartilage from crab meat. In small bowl, mix ... evenly over fish fillets. Roll up firmly and ... Heat. Makes 6 servings.

3. BAKED SOLE STUFFED WITH CRAB

Combine bread crumbs, butter, celery, ... of the sole fillets in baking dish. Cover with ... Pour sauce over fish. Sprinkle with remaining stuffing. ... and refrigerated. Serves 6-8.

4. STUFFED FISH FILLET

In skillet cook onion in ... skillet with flaked crab, cracker crumbs, parsley, 1/2 ... pepper. Spread over fillets. Roll fillets and place ... minutes or until fish flakes easily with fork. Serves 8.

5. STUFFED "RITZ" FISH

Crush crackers in food processor ... Combine mixture with crab meat. Melt butter and add ... stuffing mixture inside fish. Arrange in baking dish. ... until fish is flaky.

6. STUFFED FISH

Saute celery and onion in ... pieces, shrimp or crab if used, parsley, lemon juice ... sheet. Place 4 fish fillets on it and season fish ... Baste once while baking.

7. CRAB-STUFFED FILLETS

To make sauce: Melt butter ... 8 of the fillets. After sauce has simmered, stir in crab meat and spinach. Spread crab meat mixture over fish and cover with remaining fillets. ... 20 minutes. Serves 8-10.

8. CRAB STUFFED FILLETS

Dry fillets with paper towel. Divide crabmeat ... mustard. Spoon over fish. Sprinkle with cheese and ... sauce over fillets. Makes 8 servings.

9. FILLET OF SOLE WITH RICE STUFFING

In 3-quart bowl, combine rice ... microwave-safe platter, arrange fillets in spoke fashion. Spoon about ... bottom half of fish. Fold over top half ... fork. Makes 6 servings.

10. CRAB-STUFFED FILLET OF SOLE

Melt 3 tablespoons butter in ... 1 minute. Add crab, mushrooms, and crumbs to ... and pepper. Cut fillets into uniform serving size pieces. ... minutes and rearrange fish. With a bulb baster, ... fish. Makes 8 servings.

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