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crab dip parmesan
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crab dip parmesan
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1.
CREAMY SEAFOOD SPINACH & ARTICHOKE DIP
Preheat oven to 350°F. Chop ... garlic, water chestnuts,
crab
and put into a large ... ahead of time and then cooked the next day if desired)
Ingredients: 11 (cheese .. juice .. mayonnaise .. parsley .. spinach ...)
2.
CRAB AND ARTICHOKE DIP
Mix canned
crab
(with juices), mayonnaise, artichokes (peeling ... sized bowl. Add
Parmesan
cheese. Place in 8x8-inch or ... use for dipping. Enjoy!!!
Ingredients: 7 (crumbs .. mayonnaise .. meat ...)
3.
CATHY'S HOT SEAFOOD DIP
My grandmother made this for ... bowl. Fold in
crab
meat, shrimp, clams or lobster ... you can see
dip
bubbling. Take out of oven ... leftovers. Enjoy! Serves 24.
Ingredients: 9 (cheese .. juice .. mayonnaise .. sauce ...)
4.
KIM'S BROILED LOBSTER WITH CRAB DIP STUFFING
The rest of this recipe is to your taste. Set oven on broil and allow to heat. 1) Mix cream cheese, crabmeat, mayonnaise, garlic, peppers, ...
Ingredients: 12 (cheese .. crabmeat .. garlic .. mayonnaise .. peppers ...)
5.
ARTICHOKE AND CRAB DIP
Preheat oven to 325 degrees. In a medium mixing bowl combine all ingredients, blending well. Pour into a greased 3 quart baking dish. Bake ...
Ingredients: 7 (cheese .. crumbs .. mayonnaise .. salt ...)
6.
ARTICHOKE CRAB DIP
Bake in shallow dish at ... to go with
dip
: Sliced French bread (sliced ... toasted in oven on both sides, cut into squares. Serve
dip
on toasts.
Ingredients: 6 (cheese .. chestnuts .. mayonnaise .. meat .. yogurt ...)
7.
ARTICHOKE - CRAB DIP
Adjust as needed Quarter artichokes ... in artichokes and
crab
meat. Place in pie dish. ... minutes or until hot. Serve with warm French bread.
Ingredients: 5 (cheese .. hearts .. mayonnaise .. meat ...)
8.
HOT ARTICHOKE CRAB DIP
Combine first four ingredients and spoon into a lightly greased 1 quart casserole dish. Top with bread crumbs. Bake at 325 degrees for 15 ...
Ingredients: 5 (crumbs .. mayonnaise ...)
9.
CRAB BALLS
Combine all ingredients in first ... a small bowl.
Dip
balls into egg yolk mixture, ... then every 30 seconds. Serve warm with cocktail sauce.
Ingredients: 15 (cheese .. crumbs .. egg .. flakes .. flour .. juice ...)
10.
HOT ARTICHOKE DIP
Drain and chop artichoke hearts. ... artichoke hearts, mayonnaise,
Parmesan
cheese and garlic salt. Bake ... minutes or until lightly golden on top.
Ingredients: 5 (cheese .. salt ...)
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