Crab Cheese Fondue - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 31 for crab cheese fondue

1 2 3 4 Next

1. CRAB CHEESE FONDUE

Melt cheese with liquids, blend in seafood. ... then put in fondue pot (sprayed with Pam). Serve ... French bread to dip. (Can use all crab meat.)

2. CRAB & CHEESE FONDUE

Melt butter in a heavy ... up the cream cheese and the American cheese in ... thoroughly, but DO NOT boil. Pour in fondue pot for serving. Keep warm.

3. CHEESE CRAB FONDUE

Melt the ingredients in fondue pot. Thin out mixture with 1/4 cup sherry. Serve with cubed French bread.

4. CRAB-CHEESE FONDUE

In saucepan on low heat, blend shredded cheeses and milk until melted. Stir in lemon juice and crab. Heat through. Transfer to fondue pot. Garnish with chopped green onion (optional).

5. CRAB MEAT FONDUE

In chafing dish or double ... and smooth. Add cheese; cook, stirring until melted. Gently fold in crab meat chunks. Heat, stirring occasionally, ... Serve in a fondue dish. Guest dunk crisp crackers ... meat mixture. Serves 8.

6. CRAB AND SHRIMP FONDUE

Drain crabmeat and flake. Drain shrimp and set both shell fish aside. Combine remaining ingredients, except French bread, in a saucepan and ...

7. CRAB FONDUE

Melt cheese in saucepan in microwave. Add crab, parsley and onion; mix ... pour into a fondue pot or chafing dish. Serve ... bread sliced for dipping.

8. SEAFOOD CHEESE FONDUE

Rub pot with garlic. Heat ... beat again. Add cheese slowly, stirring as it melts. ... over burner. Dunk the seafood and bread using fondue forks.

9. CRAB FONDUE

Mix all ingredients except crab and French bread in double ... and serve in fondue dish. Use as an hors ... Menthe over ice cream for dessert.

10. CRAB FONDUE

Mix everything together but the crab and wine. Warm in a ... wine, reheat until warm. Serve with Club crackers, bread cubes or vegetable sticks.

1 2 3 4 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables