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Results 11 - 20 of 31 for crab cheese fondue
Remove cartilage from crab. In fondue pot, set on low, combine cheeses, milk, seasonings, and sherry. ... boiler if you do not have a fondue pot.)
In saucepan slowly heat and stir cheeses and milk until melted. Stir in lemon juice. Add crab meat; heat. Transfer to fondue pot, place over fondue burner. ... cherry tomatoes, cooked artichokes.
Thaw 6-8 oz. King Crab (if necessary). Drain and slice. Drain shrimp. Combine cream cheese, sour cream, and cream ... French bread on fondue forks; dip. Serves 10-12 appetizers or 6 main dish servings.
14. SEAFOOD FONDUE
Heat first 3 ingredients, stirring to remove lumps. Stir in imitation crab meat. Serve in a fondue pot with cubed bread and bread sticks for dipping.
Remove all cartilage from crab meat. In fondue pot, set on low, combine cheeses, milk, seasonings and sherry. ... stir in a little milk or sherry.
16. CRAB FONDUE DIP
In saucepan, heat cream cheese until soft. Add all other ... heated, put into fondue pan (works best if it ... and use the bread chunks to dip.
Combine two cheeses over low heat in double boiler. Stir ... until smooth. Add remaining ingredients and mix well. Serve warm with bread cubes.
18. CRAB FONDUE
Combine ingredients adding evaporated milk last and simmer in fondue pot.
Serve with French bread or melba toast. If fondue begins to thicken, add more cream.
Drain and slice crab. Dice half of bread ... mushroom soup over top of casserole, sprinkle with cheese, return to oven and bake 1 hour longer.
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