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Results 1 - 10 of 19 for country meals

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Mix all dry ingredients together well. Combine all other ingredients together and mix well. Mix with dry ingredients and mix well with ...

Combine all ingredients in large cooker. Cook on medium heat until done.

Coat chicken with 1/4 cup flour. Place 1/4 cup butter and chicken in 3 quart casserole. Bake 30 minutes. Saute onion and celery in 1/4 cup ...

Break sausage into small pieces and brown, stirring constantly for even cooking. Drain, reserve 2 tablespoons drippings. Combine flour, ...

Combine eggs, salt and pepper. ... then into cracker meal, again coating thoroughly. Fry ... absorbent paper. Serve with lemon wedges and tartar sauce.



You can bake a crusty ... sprinkle with corn meal. Punch down dough. Shape ... minutes for rolls. Remove from baking sheet and cool on wire rack.

Mix meal and salt together. Pour boiling ... brown. Serve with fish or country flavored vegetables. You will think you've died and gone to heaven!

Mix sugar, corn meal and flour. Add eggs one ... mix well. Pour into an unbaked pie crust. Bake at 350 degrees for 45 minutes. Cool and serve.

Mix in order given and bake in preheated corn stick pans which have been brushed with canola oil. Bake at 400 degrees for 20 minutes. Makes ...

Melt butter over low heat; ... vinegar and corn meal. Beat in eggs one ... into unbaked pie crust and bake for 30 to 35 minutes at 325 degrees.

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