Country Beef Vegetable Soup - Recipes

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Results 1 - 10 of 27 for country beef vegetable soup

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1. COUNTRY BEEF VEGETABLE SOUP

Select lean, less expensive cuts ... over pre-cut stew beef. Cut and cube beef, ... for a heartier vegetable mix. Mince garlic. Dredge beef ... reduce bouillon or soup base to 1 teaspoon for ... better the next day!

2. COUNTRY-STYLE VEGETABLE AND BEEF SOUP

Add cold biscuit or bread to thicken soup. Simmer meat with peppercorns, ... potatoes and all vegetables and cook 45 minutes more. ... 8 to 12 servings.

3. BAY COUNTRY CRAB SOUP

Put first 9 ingredients in ... simmer, covered until vegetables are done, about 45 minutes. ... added to thicken soup. Makes 5 quarts. NOTE: ... substituted for the frozen.

4. COUNTRY KITCHEN MINESTRONE SOUP

Place beans (kidney and peas) and vegetable mixture in large cooking pot. ... Simmer 30 more minutes. Add salt and pepper to taste. Stir frequently.

5. BAY COUNTRY CRAB SOUP

Put first 8 ingredients in ... (about 3 hours). Add rest of ingredients and simmer, covered, until vegetables are done. Makes about 5 quarts soup.

6. COUNTRY STYLE VEGETABLE SOUP

Combine first 9 ingredients in large soup kettle and bring slowly to ... cook an additional 1 hour. If soup is too thick, more water may be added.

7. COUNTRY CABBAGE SOUP

Hearty ingredients like beef, onions and cabbage combine to make this family favorite soup that is quick to prepare. ... servings: Double the ingredients.

8. COUNTRY MEATBALL STEW

Mix thoroughly beef, bread crumbs, egg, onion, ... water. Slowly stir into stew. Cook, stirring until thickened. (Best if made day before serving.)

9. HEARTY HAMBURGER SOUP

Brown hamburger on moderate heat ... lower heat and simmer 1 hour until barley is tender. Add soup mix and extra noodles. Simmer 30 minutes longer.

10. COUNTRY MEATBALL RAGOUT

Mix beef, crumbs, egg, onion, salt ... cup water into 1/4 cup flour until smooth; slowly stir into stew. Cook until thickened; remove bay leaf.

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