Coat meat with 1/2 cup ... onion in hot vegetable oil in oven. Stir in salt and pepper then soup and water. Bake covered at ... until cauliflower is done.
This is country cooking at its finest. This ... collards, even potato soup. You will not be ... continue to add "beef broth" to the pot until ... tenderness of your vegetable of choice. (I now buy ... a keeper for cooking!