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Results 11 - 20 of 27 for country beef vegetable soup
Combine in cooking kettle. Add ... tender with the rest (vegetables) when it's added. When ready to serve, add about 1 1/2 cups milk to flavor.
In 4 quart casserole, combine ... leaf. Divide parsley into individual serving dishes. Pour hot soup over parsley. Serve immediately. 6 servings.
Combine beef and chicken stock. Add diced ... times. Before serving add cooked pasta, parsley and peas. Adjust for color and seasonings. Serves 50.
Bring all ingredients to a boil. Cover and simmer for 2 hours.
Put first 8 ingredients in ... tender, about 3 hours. Add rest of ingredients and simmer, covered, until vegetables are done. Makes about 5 quarts.
Prepare 4-6 servings of rice as directed on box. Heat soup; put butter on cooked rice. Add heated soup on top of rice.
17. HAMBURGER SOUP
Brown meat and onions. Put everything, except soup mix, in pan. Bring to ... little more spice. A great soup for cool nights. Makes 4-6 servings.
Mix beef, bread crumbs, egg, onion, ... minutes. Stir occasionally. Blend 1/2 cup water and 1/4 cup flour. Add to soup and cook until thickened.
Brown meat in hot oil. Add beef soup mix, seasonings, and water. Cover ... Peel onions. Add vegetables to stew and continue cooking ... stirring occasionally until thickened.
8 slices toasted French bread and 8 slices Swiss or Gruyere cheese. To be used for au gratin. Melt butter in a large pot, add onions and ...
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