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Results 1 - 10 of 152 for cornbread sage
Crumble cornbread in a large bowl. Add ... giblet juice, add sage and salt and pepper to ... x 13 pan at 375 degrees until top is golden brown.
Preheat oven to 450°F. In ... minutes, then add cornbread batter to hot pan, spreading ... take slightly longer to roast (see the on Cooks.com).
Preheat oven to 450°F. Mix cornbread ingredients. Pour into pans and ... approximately 10 people with leftovers. HINT: Reduce recipe for smaller crowds.
Preheat oven to 400°F. Sprinkle ... the crumbs and sage. Preheat the broiler, setting ... steamed green beans or broiled tomatoes. Serves 4.
Combine all ingredients; stir well. Spoon mixture into a lightly greased 13"x9"x2" baking dish. Bake, uncovered at 325 degrees for 1 hour ...
Mix cornbread and bread crumbs with the ... seasoning. Mix well. Bake in well greased pan at 375 degrees for 30 to 40 minutes. Makes about 8 cups.
Mix cornbread with bread stuffing. Add plenty ... 1 1/2 hours. Cover with aluminum foil at first. Take off foil and brown for last 15 minutes.
Bake cornbread according to package directions; cool ... cubes, butter, and sage to cornbread. Mix well. Add ... minutes at 350 degrees until set.
Crumble cornbread and set aside. Brown sausage ... oven 45 minutes before turkey is done. Makes about 12 cups or enough for a 16 pound turkey.
Crumble cornbread and bread; add onion soup mix, sage, pepper, salt and poultry ... and bake at 425 degrees for 30 minutes or until golden brown.
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