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Results 101 - 110 of 152 for cornbread sage
101. CORNBREAD DRESSING
Cook onions and celery in butter until done. Mix cornbread and biscuit crumbs with sage, salt and pepper, eggs ... for approximately 30-45 minutes.
Prepare cornbread and bake until brown chop ... blend in. Add sage, poultry seasoning, salt and ... degrees for 2 hours or until brown on top.
Prepare cornbread as directed. Allow to cool. ... broth, salt, pepper, sage, poultry seasoning to taste. ... less liquid; moist - more liquid).
104. CORNBREAD DRESSING
Make cornbread according to recipe using your ... or to bake separately warm covered at 300 degrees for 45 minutes and uncovered for 15 minutes.
Combine cornbread, bread crumbs, apples, celery, ... milk together. Add soup mixture and butter to dry ingredients, mixing lightly but thoroughly.
Cook cornbread according to directions on mix. ... eggs, poultry seasoning, sage and water chestnuts. Mix well. ... intended as a bird stuffing.)
Crumble biscuits and cornbread into bowl. Add broth, eggs, onions and celery. Add seasonings to taste. Bake in oven at 425 F. like cornbread.
(Use stock from preroasted 18 ... small pieces with cornbread - let dry overnight. Boil ... uncovered at 400 degrees for 1 hour. Yields: 24 servings.
109. CORNBREAD DRESSING
Cook first 4 ingredients in ... Combine cooked vegetables, cornbread crumbs, and next 6 ingredients ... Garnish, if desired. Yield: 12 servings.
Saute bacon; add onion, carrot, ... chopped oysters; add cornbread that has been crumbled. Add chicken stock and sage, add egg yolk. Cool ... Garnish with poached oysters.
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