3 c. turkey broth
1 pan baked cornbread
1 onion, chopped
Salt and pepper
4 biscuits (or bread)
4-5 eggs, beaten
4 stalks celery
Sage

Crumble biscuits and cornbread into bowl. Add broth, eggs, onions and celery. Add seasonings to taste. Bake in oven at 425 F. like cornbread.