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Results 41 - 50 of 152 for cornbread sage
Mix cornbread crumbs, dressing mix, onion, celery and sage. Add enough broth to ... dressing. Bake at 325°F for 1 hour. Serves about 15 people.
After making cornbread, break into small chunks. ... chilies, cumin and sage until lightly browned; set aside. ... minutes. Makes 6 to 8 servings.
In a very large bowl, crumble cornbread very well. Add remaining ingredients, ... Bake at 350°F for 45 minutes or until brown and not soupy.
Simmer gizzard, heart and neck ... skillet is best). Bake 425 oven for 25 minutes. NOTE: If cornbread mix is doubled, yields slightly over 5 cups.
In a large skillet, break ... mixing bowl. Add cornbread stuffing mix; dice onion and ... about 10 cups, enough to stuff a 12 to 15 pound bird.
Soak cornbread and biscuit pieces in 4 ... broth and seasonings; mix well. Bake in a shallow uncovered pan at 325°F for 1 hour. Makes 12 cups.
Combine cornbread, bread crumbs, salt, pepper and sage; set aside. Place on ... 9-inch Pyrex dish and bake at 350°F for 45 minutes or until set.
Place half of the crumbs ... the rest of cornbread crumbs. Pour the chicken broth ... Bake at 350 degrees for 1 1/2 hours and until golden brown.
Mix onions, bell peppers, and ... in butter and cornbread. Add broth and sage. Season with salt and ... oven at 350 degrees for 30-45 minutes.
Bake cornbread and cool. Sauté onions, celery ... cornbread, salt, pepper, sage, walnuts, celery and onion ... with spraying oil (Pam).
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