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Results 91 - 100 of 152 for cornbread sage
Preheat oven to 350 to 400 degrees. Mix all ingredients well, about the consistency of cake batter or pancakes. Bake in greased baking dish ...
Eggbread: Combine 1 cup cornmeal, 3 eggs, 3/4 cup buttermilk. Bake at 350 degrees until brown. Dressing: Combine eggbread with all other ...
1. Brown onion, celery and sage in a skillet (sprayed with ... 5. Crumble up cornbread in a large bowl. Add ... for 20 minutes at 450 degrees.
Beat eggs slightly. Combine all ingredients and mix well. Pack lightly into prepared bird just before roasting. Bake for 3 1/2 hours up to ...
Saute onion and celery in ... ingredients to crumbled cornbread stirring well. Spoon dressing into ... 10 inch skillet of cornbread with 2 eggs.
Combine bread crumbs, cornbread, onion, celery and seasoning ... Spoon remaining dressing into a greased pan and bake 350 degrees for about 1 hour.
1. Make and bake corn ... Add to crumbled cornbread, along with seasonings, egg ... longer or until browned on top. Makes approximately 10-15.
Melt 1/2 of butter in skillet, cook onions over medium heat until transparent. Transfer to large bowl. Melt remaining butter in skillet. ...
Combine cornmeal, flour, sugar, salt ... stuffing mix and sage. Set aside. Place soup ... degrees for 35-40 minutes, or until thoroughly heated.
Saute onions and celery in butter. Break up cornbread (or biscuits or bread) and ... chicken and make sloppy. Cook until celery and onions are done.
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