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Results 71 - 80 of 152 for cornbread sage
Saute onions and celery in ... wet dressing. Add sage (1 teaspoon or more) and ... 325 to 350 degrees for 45 minutes to 1 hour or until browned.
Mix well; pour into greased pan and bake about 30 minutes or until brown pack loosely. Optional 1/4 pound sausage. Brown in heavy skillet; ...
Combine chicken gizzards and water in a medium saucepan. Bring to a boil and cook 10 minutes. Add chicken liver and cook an additional 5 ...
Use butter to cook onions and celery in saucepan over low heat until tender. Use the other 1/4 of butter to grease pan and spread over top ...
Combine all ingredients; mix well. Bake 30 minutes at 450 degrees. Yields enough dressing for a 3 1/2 to 4 pound chicken.
Saute vegetables in the butter until tender crisp. Stir in seasonings. Combine breads with egg in large bowl and add vegetables mixture. ...
Mix all ingredients thoroughly. Pour mixture into large greased roasting pan. Bake in preheated oven at 400 degrees. Bake for 30 minutes or ...
Saute onion in butter until tender, but not brown. Repeat for celery. Heat stock. Combine all other ingredients, then add stock and mix ...
Beat eggs slightly. Combine and mix well. Add more liquid and bake dressing in a greased baking pan. Bake in a slow oven.
Crumble all breads together for dressing. Cook celery and onions in 1 cup water on low heat until tender. Drain and add to the crumbs and ...
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