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Results 111 - 120 of 152 for cornbread sage
111. CORNBREAD DRESSING
Dry bread completely overnight in ... Crumble this and cornbread in large bowl. Stir in ... degrees until sides pull away from pan, about 30 minutes.
Prepare cornbread as directed. Melt 1 stick ... and poultry seasoning, sage, thyme, garlic, Tony Chachere's ... add meat from poultry or giblets.
In 2 quart boiler, uncovered, ... toasted bread and cornbread in large roaster. Add all ... smaller containers to cook, freeze and cook later.
114. CORNBREAD DRESSING
Preheat oven to 450 degrees. ... mixing bowl combine cornbread, bread, cooked celery, onions, sage and black pepper. Stir broth ... Yield: Makes 10 servings.
115. CORNBREAD DRESSING
Crumble the biscuits and cornbread together. Add salt, pepper, and sage; mix well. Cook celery ... is good made with chicken, turkey, or pork.
Pick bones and chop meat from giblets. Bake cornbread mix according to package directions. Mix all ingredients and bake at 300 degrees for 2 hours.
Mix all, using enough broth to make moist (may use some hot water, too). Make about consistency of mashed potatoes. Pour into shallow 9x13 ...
Mix all ingredients together in a large bowl. The mixture will be very liquid. Place in a greased 9x13 inch baking pan. Bake 35-45 minutes, ...
119. CORNBREAD STUFFING
Makes 2 1/2 quarts. Break ... saute 2 minutes. Add bread crumbs and eggs. Season to taste, exaggerating the sage slightly. Fold in melted butter.
Mix all ingredients. Bake in pans for one hour or until brown and done - when inserted straw comes out clean. Serves 25 people.
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