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Results 51 - 60 of 152 for cornbread sage
Prepare cornbread according to package. Cool and ... browned; drain. Thoroughly mix all ingredients. Put into a greased 13 x 9 pan and cook 1 hour.
Prepare and bake an 8-inch ... of Southern Style Cornbread. Cool and crumble into ... bake at 350°F for 30 to 45 minutes, until golden brown.
Add broth to above mixture and bake at 350 degrees for 30 minutes. (If you wish, take bone chicken and add to dressing, or serve ...
Mix cornbread and biscuits in a large ... ingredients and mix well. Bake in a shallow greased pan in a 400 degree oven for about 15 to 20 minutes.
Sauté onion and celery in ... to broth. Mix sage and pepper with bread mixture, ... moister. Can also add milk if you don't have enough broth.
Cook celery and onions in butter until done. While that is cooking on medium heat, mix all the other ingredients together real good and ...
Sauté celery and onion in butter until transparent. Add vegetable mixture to combined bread crumbs and seasonings. Mix lightly. ...
Melt butter in small pan and add onion, cook and stir until tender. Pour dry stuffing mix into large bowl and add onion and 4 cups water or ...
Saute onion and celery in butter until soft. Add seasonings. Pour over bread; add eggs and broth (3/4 cup) and toss together. Bake in ...
Saute celery, onion and green pepper in butter about 10 minutes. Add vegetable mixture to combined bread crumbs, dry soup mix and ...
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