Results 1 - 10 of 6,900 for cooking ham

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Put in a lard can ... enough to cover ham. 1 cup molasses - ... old quilt to hold the heat. Let stand until next morning, approximately 12 hours.

Wash ham thoroughly; cover with cold water ... ham. Make paste of brown sugar and vinegar. Spread over ham. Bake for 20 minutes. Carve when cold.

Soak 24 hours in cold water. Have ham completely covered. Pour off water. ... 300 degrees and cook 1 more hour, basting with pineapple juice and mustard.

Cover beans with water and bring to a boil. Cook 2 minutes. Cover and let ... Add onion and ham bone; simmer until the beans ... for soup as above.

Cook or bake in a slow oven at 325 degrees for about 2 1/2 hours. Put ham fat side up on a rack in a shallow pan or an iron skillet.



This recipe is for a ... Virginia style smoked ham. If you have a ... cups of water, cook for 25 minutes at 500°F. ... hours. Do not open oven door.

Soak country ham overnight in water. Remove ham, ... similar method to cooking in lard can and wrapping with paper and quilts. Cook large amounts of country ham. ... rice if you choose.

Put cream cheese in microwave ... each slice of ham. After spreading, roll ham ... minutes. Take out of freezer and slice in small slices and enjoy!

Scrub ham and soak in water for ... minutes. AGAIN DO NOT OPEN OVEN DOOR. Leave ham in overnight, remove next morning. Allow to cool before slicing.

1. Soak ham overnight. 2. Scrub ham well. ... 500 degrees and cook for 30 minutes more. 6. ... cool. Note: Ham is done! "Decorate as you see fit."

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