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Results 1 - 10 of 18 for confectionery sugar glaze
Lightly coat a 12 cup ... bowl. Beat in sugar, oil, eggs and vanilla ... and let cool. Beat together. Microwave until softened. Pour over cake.
2. CREME PUFFS
Heat the water, butter and ... milk to thin glaze. It will thicken as ... them with powdered sugar instead of using the chocolate glaze. Makes 10 to 12.
Cream Crisco and sugar. Add eggs and beat. ... When cooled, drizzle glaze on top and colored sprinkles ... consistency. Sprinkle over cake when cooled.
Cream butter and sugar. Add eggs and beat ... Let cool. Remove from pan and glaze with frosting. Mix ingredients together and spread on bread.
Mix the first five ingredient ... 50 minutes. For glaze: Mix wine and sugar together by hand. Pour half ... on cake when taken out of cake pan.
Mix together flour, sugar, oil, eggs, orange juice, ... half of the batter and remaining apples on top. Bake at 350 degrees for 1 1/2 hours. Cool.
7. DANISH PUFF
Self rising flour can be ... Frost with Confectioners Sugar Glaze and sprinkle generously with nuts. ... glaze and sprinkle with nuts. 2 dozen.
Mix all together. Put into a greased bundt pan. Bake at 350 degrees for 50 minutes.
Cream butter, sugar and vanilla; add eggs, one ... until thick, add vanilla and sugar; pour over cake. Return cake to freezer until ready to eat.
Beat butter and shortening, gradually add the sugars creaming until mixture is light ... Bake at 350 degrees for 1 hour 15 minutes. Blend well.
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