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Results 1 - 10 of 78 for cold spaghetti
Boil spaghetti, rinse in cold water. Add dressing and Salad Supreme, mix well. Then add all chopped vegetables. Refrigerate.
Mix all of above. Add: ... overnight. Then, add to 16 ounces fresh cooked spaghetti broken up and cooked (any ... work). Drain well. Serve cold.
Chill and serve. 4 servings.
Mix ingredients from list (A) in a bowl. Next combine ingredients from list (B) in a separate bowl. Pour the dressing mixture and marinate ...
Fresh Vegetables - ex. tomatoes, ... and scallions. Cook spaghetti in boiling salted water with ... vegetables. Refrigerate if not used immediately.
1. Cook linguine according to package directions. 2. Drain and cool. 3. Meanwhile, prepare vegetables. 4. Put pasta in large bowl. 5. Add ...
Drain spaghetti; set aside. Add to ... Mix all together with spaghetti. Store in plastic bag or bowl. Will keep 1 week in refrigerator. Serves 8.
Mix together and refrigerate overnight. One pound spaghetti (or any pasta of your choice). Mix marinate into spaghetti and serve.
Cook, rinse and drain spaghetti. Mix together spaghetti, diced ... vegetables, such as red onion, green pepper, ripe olives, celery and broccoli.
Cook spaghetti (broken into thirds), drain in cold water. Toss in a large ... Supreme. Refrigerate overnight for the flavor to mix through well.
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