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Results 11 - 20 of 78 for cold spaghetti
1. Cook spaghetti, chill in refrigerator. 2. Chop peppers and tomatoes. Slice olives. 3. Toss all ingredients with Italian dressing. Serve cold.
Cook spaghetti al dente. Cool, with cold water. Add dressing, and salad ... onions real fine. Stir in with spaghetti and refrigerate overnight.
Break and cook spaghetti. Drain and immediately add the salad dressing. Refrigerate overnight. Add vegetables a few hours before serving.
Cook spaghetti until done and rinse in cold water. Let dry. Add ingredients. Mix thoroughly. Refrigerate then serve.
Break spaghetti into quarters, cook according to package directions. While still warm, add remaining ingredients. Refrigerate until ready to serve.
Break spaghetti in thirds and cook as ... rinse well in cold water and place in large ... Italian dressing. Marinate overnight or at least 6 hours.
Cook spaghetti according to package directions. Rinse in cold water; drain well. Dice onion ... remaining ingredients to spaghetti. Chill for 24 hours.
Cook spaghetti until done (add a little oil to the water). Rinse in cold water. Mix with other ingredients. Refrigerate - better to set overnight.
Break spaghetti into bite-size pieces. Cook until ... and rinse with cold water. Add remaining ingredients and ... before serving. Keeps 2 days.
Combine chopped onion and pepper; ... salad supreme. Cook spaghetti; drain with cold water. Add above ingredients to ... Mix again before using.
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