1 lb. spaghetti
1 lg. red onion
1 lg. bell pepper
1 bottle Schilling Salad Supreme
1 bottle Zesty Italian dressing
1/3 c. red wine vinegar

Cook spaghetti according to package directions. Rinse in cold water; drain well. Dice onion and pepper and mix remaining ingredients to spaghetti. Chill for 24 hours.