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Results 61 - 70 of 78 for cold spaghetti
61. COLD PASTA SALAD
In large bowl, place pasta and cut up fresh vegetables. Pour in 1/2 of the bottle of Italian dressing. Put in olives and sprinkle with ...
Cook spaghetti, rinse and drain. Mix in remaining ingredients. Refrigerate. NOTE: ... zucchini, cucumbers, broccoli or cauliflower if desired.
Chop garlic and add it ... serve over hot spaghetti. Don't forget the cheese! ... substitute any veggies in this sauce - broccoli is always good).
Mix all above together and ... to serve as spaghetti absorbs dressing. Also onions can ... add flavor to the spaghetti but should not be runny.
Cook spaghetti. Mix dressing and seasoning. Add the rest of the ingredients. Chill overnight for the best taste.
Cool spaghetti after cooking. (Add oil to water while cooking so it will not stick so much.) Add all ingredients and mix well.
Cook spaghetti and drain well. Mix all ingredients and let chill for 4 hours. Prior to serving. I like to use this for potlucks.
Mix together sauce ingredients. This may be stored in refrigerator for several weeks. Cook pasta according to package directions. Drain, ...
Combine peanut butter, water and ... ingredients. Pour over spaghetti and mix thoroughly. Top with ... sesame seeds. Serve cold. (Can be made ahead.)
Rinse sprouts in colander; then ... rinse sprouts in cold water. Cook noodles, separating them ... scallions and peanuts. Refrigerate. Serves 4.
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