Results 31 - 40 of 78 for cold spaghetti

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Chop fine the cucumber, tomato ... seasoning and dressing. Pour over cooked and cooled spaghetti. Mix well and marinate in refrigerator overnight.

Cook spaghetti. Rinse and drain. In large bowl combine all ingredients. Let set overnight for full flavor.

Cook and drain noodles - let cool. Slice olives, tomatoes and green peppers into small pieces and add to cooled noodles. Add entire bottle ...

Cook spaghetti and drain well. Chop vegetables ... sprinkle oregano over salad. Toss and refrigerate. Keeps for several days. 10 to 12 servings.

Chop and put in bowl. Mix together and chill overnight. Add:



Mix chopped vegetables with Salad Supreme and refrigerate overnight. Cook noodles. Mix with vegetables and salad dressing. Serve chilled.

Cook spaghetti. Rinse with cold water. When cool, mix in ... salad seasoning. Chill overnight. Stir and add the other half of the Italian Dressing.

Mix together. Keep in refrigerator overnight. Cook Vermicelli noodles. Mix together with vegetables and refrigerate.

Cook spaghetti. Rinse and drain. Chop all ingredients and add to spaghetti. Pour dressing and seasoning onto spaghetti. Mix well. Refrigerate.

Cook spaghetti and rinse. Add all ingredients. Toss and refrigerate 10 to 24 hours. Enjoy!

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