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cod mustard
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cod mustard
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1.
BLACK COD WITH CHINESE MUSTARD SAUCE
Brush black
cod
steak with a mixture of ... with honey, dry
mustard
, and mirin or sake. ... sauce in another. Pass both with the fish. Serves 2.
Ingredients: 7 (honey .. mustard .. oil .. sake .. seeds .. steak ...)
2.
EASY COD CAKES AND MUSTARD SAUCE
Combine the mayonnaise and the
mustard
. Set aside. Squeeze 1 ... any bones from
cod
and cut the fish into ... the
mustard
mayonnaise. 4 servings.
Ingredients: 9 (crumbs .. eggs .. fillet .. juice .. mayonnaise ...)
3.
BEER BATTERED FISH & CHIPS
Heat oil to 375°F. While oil is preheating: In medium bowl, mix flour, salt, garlic, paprika and pepper. Mix in beer, then fold in egg ...
Ingredients: 14 (flour .. juice .. mayonnaise .. mustard .. oil ...)
4.
FANTASTIC SEAFOOD BAKE
Preheat oven to 400°F. Spray ... Add tomato sauce,
mustard
, Worcestershire sauce, salt and ... sauce over and bake for 20 to 25 minutes at 400°F
Ingredients: 14 (juice .. mustard .. parsley .. sauce .. scallops ...)
5.
SIMPLE BUT TASTY FISH CAKES
Steam fish until just firm ... mayonnaise and Dijon
mustard
and fold through, again, being ... both sides and pan fry in butter until golden.
Ingredients: 10 (mayonnaise .. onion .. parsley .. salt ...)
6.
MARINATED COD
This is a good all-purpose ... ingredients except the
cod
. Pour over
cod
and ... Broil until fish flakes easily, about 7-10 minutes. Serves 2-3.
Ingredients: 9 (cod .. juice .. mustard .. oil .. onion .. sauce ...)
7.
SAVORY BAKED FISH
Combine first 4 ingredients with water; let stand 10 minutes. Wipe fish. Arrange in a greased baking dish. Sprinkle with salt. Add lemon ...
Ingredients: 9 (cod .. juice .. leaves .. mayonnaise .. mustard ...)
8.
CHEDDAR COD
Wash and dry
cod
. Place in a shallow ... Stir in cheese,
mustard
, salt, and pepper to ... 350 degrees. Garnish with parsley and tomato wedges.
Ingredients: 8 (flour .. juice .. milk .. mustard .. steaks ...)
9.
NEW ENGLAND SCROD
Scrod is not a fish ... oil. Mix butter,
mustard
, garlic powder, salt and ... with a fork. Serve on heated plates with lemon wedges. Serves 4.
Ingredients: 8 (lemon .. mustard .. parsley .. temperature ...)
10.
BAKED FISH FILLET CRUNCH
Combine water and 3/4 cup ... salt. Combine mayonnaise,
mustard
, remaining lemon juice and ... flakes easily when tested with a fork. 6 servings.
Ingredients: 10 (crumbs .. juice .. mayonnaise .. mustard .. paprika ...)
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