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cod mustard
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cod mustard
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31.
POACHED COD WITH LEMON SAUCE
Wash fish; pat dry. Sprinkle with salt, pepper, and 1 tablespoon lemon juice. Place in small, greased casserole dish. Sprinkle with ...
Ingredients: 12 (fillets .. juice .. lemon .. mayonnaise .. mustard ...)
32.
COD CAKES - NO CHOLESTEROL
Defrost frozen fish in large ... egg beaters, yogurt,
mustard
and Worcestershire sauce. Then add ... remove, respray pan and brown first side again.
Ingredients: 6 (crumbs .. fillets .. mustard .. sauce .. yogurt ...)
33.
CHEESY BAKED COD
Preheat oven to 400 degrees. Rinse and dry fish well. Salt and pepper to taste. Layer fish in 11 x 7 inch baking dish. Mix remaining ...
Ingredients: 6 (cheddar .. cream .. fillets .. onion ...)
34.
HALIBUT OR COD DIJON
Combine sour cream (yogurt) in ... and spread with
mustard
mixture. Pour wine AROUND fish. ... about 20 minutes or until fish flakes with fork.
Ingredients: 5 (mustard .. yogurt ...)
35.
SHRIMP AND FISH CASSEROLE
Wipe fish with damp cloth, ... sour cream and
mustard
. Just before serving, add ... until hot without stirring. Sprinkle with dill or parsley.
Ingredients: 12 (cream .. mustard .. onion .. parsley .. salt .. shrimp ...)
36.
FISH CAKES
Ingredients: 10 (cod .. cream .. crumbs .. egg .. mustard .. oil ...)
37.
FISH STUFFED WITH SCALLOPS
Blend until smooth over low heat, when bubbly add 1 cup milk, bring to a boil. Boil 1 minute, for cheese sauce add 1/2 cup chopped cheddar ...
Ingredients: 14 (crackers .. flour .. mustard .. salt .. vinegar ...)
38.
SHRIMP AND FISH CASSEROLE
Remove excess water from fish. ... sour cream and
mustard
together. Before serving, add sour ... Heat until hot. Sprinkle with parsley or dill.
Ingredients: 12 (cloves .. cream .. mustard .. onion .. salt .. shrimp ...)
39.
SHRIMP & FISH CASSEROLE
Wipe fish with damp cloth. ... sour cream and
mustard
. Just before serving add ... Good served with hot cooked rice and buttered garlic bread.
Ingredients: 12 (cream .. mustard .. parsley .. salt .. shrimp .. sole ...)
40.
CURRIED SCROD
Put the fish on a plate or wax paper. Mix the rest and spread on both sides of the fish. Let stand for 15 minutes. Broil 4 inches from heat ...
Ingredients: 6 (honey .. juice .. mustard .. salt ...)
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