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Results 1 - 10 of 28 for cod fillets fried
In a large skillet, add ... simmer (190F). Place cod in pan; cover and cook ... all the ingredients together. Makes 12 cod cakes (4 servings).
Cut fillets into 10-12 pieces of equal ... Dip pieces of cod in the batter, one at ... toweling to drain. Serve with tomato horseradish sauce.
1. Soak meat in 2 ... SERVE: Serve with fried potatoes for the "Fish and Chips" effect. ... fish and chips are served with malt vinegar and salt.
Cut fresh or partially thawed ... sandwich bun. Top with hot fried fish. Spread 1 tablespoon tartar sauce over fish. Cover with top half of bun.
Cut fish into 6 (3 inch) squares, about 1/2 inch thick. Dip portions in egg, then in crumbs. Fry in 1/4 to 1/2 inch oil heated to 350 ...
Cut fresh or partially thawed ... Top with hot fried fish. Spread 1 tablespoon tatar ... Pre-breaded frozen fish fillets may also be fried as shown above.
Mix together the mayonnaise, 2 ... and fry the cod balls in batches, for 1 ... the fritters warm with remaining tartar sauce. Makes 36 fritters.
To serve 4. Chips: Cut peeled potatoes into steak fry shape (about 1/2 x 1 x 3 1/2 inch strips) and rinse in cold water. Fill a deep fryer ...
In separate saucepan, boil potatoes and fish fillets, about 7 minutes each. ... fish cakes. Dredge in flour and fry for 3 minutes on each side.
10. FISH & CHIPS
Mix the dry ingredients in a large bowl. Mix the liquids in a measuring cup. Make a well in the center and gradually add the liquid to make ...
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