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Results 1 - 10 of 30 for cod casserole
Cut scallops in half. Cut cod into bite size pieces (1 ... in bottom of casserole dish or in individual serving ... any tasty fish may be used.
Oven at 350 degrees. Cook ... greased 4 quart casserole. Melt butter, blend in ... enough cheese for top of casserole. Cover and bake 45 minutes.
Preheat oven 350 degrees. Cook ... separate to two casseroles. Top with grated cheese. ... and 10 minutes uncovered at 350 degrees. Freezes well.
Combine the soup, wine and butter. Dip the fish in the soup mixture so as to coat. Coat fish with the bread crumbs. Place fish in baking ...
Put fish in casserole. Melt butter, add teriyaki ... for 30 minutes or until fish is done. Serve with rice and almonds cooked in fish bouillon.
Cut fish into serving size pieces. Arrange in 9"x13" pan. Sprinkle with salt and pepper. Mix together onion, parsley, half and half and ...
Melt butter in 3 qt ... Cool slightly and add canned clams with their liquid. Stir until smooth. Serve casserole topped with the clam sauce. .
Cut up fish or scallops. Place in a small casserole dish and cover with soup. ... and bake another 5-10 minutes, until lightly browned. Serves 5.
Heat oven to 350 degrees. ... Mix crab and other ingredients in bowl. Spread over cod. Mix topping. Spread over crab mixture. Bake 30-35 minutes.
Cook the rice according to box directions. In a 2-quart glass dish, combine butter and onion and microwave on high for 3-4 minutes or until ...
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