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Results 1 - 10 of 75 for cocoa icing
Preheat oven to 375 degrees. ... out clean. Prepare cocoa icing. Frost cake while still ... powdered sugar in a medium bowl. Stir in nuts and vanilla.
Prepare cake mix as directed, ... cola, butter and cocoa to boiling. Pour over powdered ... extract and chopped nuts. Cool to lukewarm, 20 minutes.
Combine butter, cocoa, and milk in saucepan ... powdered sugar, vanilla, and nuts. Spread icing on a hot, 11 x 16 inch cake. Cool before cutting.
Mix in small bowl all ingredients. Stir until well blended. If icing is too stiff, add another tablespoon of milk.
Cream syrup and peanut butter ... Cut in half. Spread ice cream on half. Set the other half on top, cut in little squares and wrap in saran wrap.
Mix sugar, cocoa and salt in a pan. Add milk, bring to a boil. Boil for 2 minutes, stirring constantly. Remove from heat and add butter and vanilla.
Melt butter in saucepan, add cocoa and heat 1 minute or ... constantly. Add sugar and milk. Beat to spreading consistency. Blend in vanilla and candy.
In small mixing bowl beat 1/3 cup butter. Add sugar and cocoa that has been sifted together. Add 3-4 tablespoons milk until well blended.
Mix all ingredients except the baking powder in a saucepan and bring to a boil. Cool for 1 minute, stirring constantly. Remove from heat, ...
Combine all ingredients except the ... pour into saucepan. Bring to boil over medium heat. Pour over sugar. Mix well. Spread over Cocoa Cola Cake.
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