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Tip: Try bisquick frozen fruit for more results.
Results 1 - 9 of 9 for cobbler bisquick frozen fruit
Preheat oven to 375°F. Melt ... baking dish. Mix Bisquick, sugar, and milk. Pour over melted butter. Spoon fruit over. If using canned peaches, ... bake in 9x13-inch pan.
While melting butter in 8 ... mix further). Drop fruit evenly over surface of batter ... serve over the cobbler. This recipe is excellent ... fruit cocktail. 8 servings.
Preheat oven to 400 degrees. ... (thin) mixture of Bisquick, sugar and milk over melted butter. Add fruit over batter, not stirring and ... yogurt or ice cream.
Melt butter in baking dish, 9 x 13 inches. Pour in batter. Add fruit. Bake at 350 degrees for 50 minutes.
Melt butter. Then set aside. ... Add sugar and Bisquick. Stir in butter. Pour ... rectangular pyrex. Place frozen fruit of choice of top. Bake ... Uses fresh fruit too.
Mix all ingredients in a 1 1/2 quart casserole dish and bake at 350 degrees until brown.
Heat oven to 400 degrees. ... Variation - Quick Fruit Cobbler: Substitute 1 (21 ounce) ... saucepan; pour into casserole. Continue as directed.
Heat oven to 425 degrees. ... 6 servings. QUICK FRUIT COBBLER: Substitute 1 (21 oz.) ... in saucepan. Pour into casserole. Continue as directed.
Mix sugar and cornstarch, slowly ... large saucepan. Add fruit (adjust lemon juice and rind ... inch dish. Spoon Bisquick mix into hot mixture: 1 ... -adjust to your oven.
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