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Results 1 - 10 of 12 for club steak
Season steaks with paprika, salt and pepper ... Combine sauce ingredients and pour over steaks. Serves 2. Note: Sauce is also good on baked potatoes.
2. SUKIYAKI
For ease in preparation have beef and vegetables sliced ahead and arranged on tray. Heat oil on high in wok or skillet. Quickly brown meat. ...
Saute steaks in 2 tablespoons butter in ... until sauce is smooth and thick. Adjust seasonings, stir in parsley and spoon over steaks. 4 servings.
Cut steaks in 1 1/2" cubes. Pound ... fry 30 seconds. Return meat to wok. Add water and continue cook, stirring for 30 seconds. Makes 4 servings.
Trim steak of excess fat. Sprinkle each ... mixture to skillet. Cook only to heat through, about 1 minute. Spoon over steaks. Makes 4 servings.
Sprinkle sides of steaks with pepper and press pepper ... juice. Mix well. Turn heat to low and add cognac. Blaze cognac and serve over each steak.
Core, rinse and thoroughly drain lettuce. Reserve outer leaves; tear remaining lettuce. Chill in air tight container to crisp. Thoroughly ...
8. PEPPER STEAK
In oil, saute steak and bell peppers until tender (about 350 degrees in an electric skillet for 30 minutes).
Mix thoroughly in pint jar. Seal tightly and place in refrigerator. Longer sets the better (one week). Delicious on tossed salad.
10. PEPPERED STEAK
Press 1 1/2 teaspoons crushed pepper into each steak with heel of hand. In ... and parsley mixture. Serves 2. Single serving = 4 ounces protein.
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