Combine all sauce ingredients and bring to a ... approximately 1 1/2 cups barbeque sauce, enough to marinate or baste approximately 4-5 chicken breasts.
Peel orange and grind peeling ... consistency. Mix the orange peelings with the whole cranberry sauce. Season with clove and cinnamon seasoning....yum!
Heat oil and butter in ... with the soy sauce, sugar and sherry. Stir ... substitute immature shallots or Egyptian onions for the garlic, tops and all.